Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT205A Mapping and Delivery Guide
Carry out postharvest operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPHT205A - Carry out postharvest operations |
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Description | This unit covers the process of carrying out post-harvest operations and defines the standard required to: use a range of equipment for handling and transporting produce; minimise handling damage to produce; label produce accurately and correctly; maintain records of post harvest operations to allow traceability and transport; grade, treat, pack and store harvested produce according to market requirements and industry and enterprise standards. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the process of carrying out routine post-harvest operations in a horticultural enterprise. Post-harvest operations are usually carried out within established routines, methods and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for postharvest operations |
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Element: Transport harvested produce |
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Element: Grade, label, treat, weigh and pack produce |
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Element: Store produce in a facility |
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